The Farmer John brand has been rooted in California since 1931 and has had the privilege of feeding and supporting its communities for more than nine decades. Farmer John's heart will always be in California and that's why the brand is dedicated to finding even more ways to invest in the Golden State's communities and support brand fans for years to come. As part of this promise, the brand is embarking on year three of its California Commitment Tour to feed, celebrate, and serve residents across the state. Over the course of eight weeks this summer, Farmer John is making 3-4 stops per week with its food truck to deliver free grab-and-go lunches to Californians and essential businesses and donating much-needed protein to local food banks.
The brand recently made a pit stop at Alameda County Community Food Bank in Northern California to recognize the organization's positive impact and commitment to serving the local community by donating 150,000 servings of protein to aid in local hunger relief. Farmer John also showed its gratitude to the organization and its unwavering efforts by partnering with Brenda Buenviajé, renowned local chef and owner of Brenda's Oakland, who delivered her Thick Cut Bacon, Ham and Pimento Cheese Breakfast Sandwiches featuring Farmer John Thick Cut Bacon, and Farmer John Classic Hickory Smoked Ham Steak to the hardworking food bank employees and volunteers.