As part of a commitment to alleviate food insecurity, Perdue Farms has delivered a $30,000 grant and nearly 10,000 pounds of nutritious no-antibiotics-ever chicken products to Second Harvest Food Bank of Middle Tennessee (SHFB), based in Nashville.
The funds provided by the Franklin P. and Arthur W. Perdue Foundation will support the food bank’s BackPack Program for school children and mobile pantry programs in rural Putnam County, home to Perdue’s further processing facility in Monterey. The protein will help feed children, seniors, and families throughout the region.