CRB, a provider of engineering, architecture, construction, and consulting solutions to the food and beverage industry, has promoted Tom Rychlewski as its first vice president of the company’s food & beverage operations. Based in Kansas City, Missouri, Rychlewski joins five domestic and two international regional vice presidents guiding CRB’s operations across North America and Europe.
In his new role, Rychlewski will lead design, automation, and construction operations across CRB’s Food & Beverage organization, advancing the company’s brand as an integrated, global leader in the food & beverage market. He will report to Lance Nordbak, CRB’s chief operating officer of regional operations, and will partner with food & beverage vice president Jason Robertson to drive the company’s expanding project portfolio.