Cattaneo Bros. Small-Batch Jerky available for retailers
Products include beef, turkey jerky.
Cattaneo Bros.' handcrafted, small-batch jerky from San Luis Obispo is now available for retailers across the country to carry.
Since 1947, family-owned and operated Cattaneo Bros. has been making high-quality, small-batch jerky dried low and slow in hot brick ovens. All of the company’s handcrafted jerky are made from whole muscle cuts of meat (never pressed, ground, or formed—no fillers or by-products) and tumbled in hand-mixed spices that are created daily from common kitchen staples.