The World Steak Challenge is back this year, taking place September 27–28 in Dublin, putting the very best cuts of beef to the test. Now in its 8th year, the competition showcases the top steak producers and suppliers from around the world, all competing in the categories of fillet, ribeye, and sirloin. With more entries than ever before from 20 different countries worldwide, the stakes are high for this year’s challenge.
The winner from the last three years is a Finnish Ayrshire sirloin from JN Meat International. Fed up to 500 grams of chocolate daily, the steak was praised by judges for its sweet and tender taste. With previous winners including steak farmers, cattle farmers and ranchers, beef processors, brands, and wholesalers, this global competition has hundreds of entries already this year and provides an opportunity to highlight product quality on a global scale.