Protein conversion is a crucial aspect of the poultry industry’s sustainable future. USPOULTRY’s 2022 Poultry Protein & Fat Seminar, developed by a panel of rendering industry leaders, will provide valuable insights into the latest technology, equipment, and management techniques in poultry and egg rendering. Sponsored by USPOULTRY and the Poultry Protein & Fat Council, the seminar will be held Oct. 5–6 at the DoubleTree by Hilton Downtown in Nashville, Tenn.
“This year’s program will cover a variety of topics that are relevant to those that work in rendering and related fields, including presentations on attracting and retaining people, transportation technology and research updates,” remarked Kerry Courchaine, director of technical services for Darling Ingredients, Inc., and program committee chairman.