Food tech start-up Forsea Foods, Ltd. has announced it has brought the concept of cell-cultured seafood closer to natural perfection through its patented organoid technology.
Previously used in developmental biology, medicine, and research, organoids are stem cell-derived, three-dimensional tissue structures that when used in cell-cultured seafood products requires only a minimal amount of growth factors. The start-up announces it is kicking off its activities by targeting the supply gaps in the eel meat market