Blue Apron is bringing back its annual Thanksgiving menu with more options than ever before, available with or without a subscription. Designed to simplify holiday meal planning, customers can choose a classic turkey dinner as well as a vegetarian meal that comes with the option of adding a mustard glazed baked ham. In addition, holiday-inspired Add-ons will be available to mix-and-match so customers can build a feast tailored to varying party sizes.
“Our extensive Thanksgiving menu features easy-to-prepare recipes, regardless of a person’s skill level in the kitchen. Each offering was created with flexibility in mind to appeal to a variety of taste preferences,” said John Adler, Blue Apron’s vice president of culinary. “The recipes feature bright, seasonal produce, specialty ingredients and are inspired by beloved holiday favorites with a sophisticated twist.”