In celebration of World Egg Day on October 14, Chef Ming Tsai and JUST Egg, one of America's fastest-growing egg brands made entirely of plants, announced the launch of four new plant-based breakfast bings from Chef Tsai's frozen food line, MingsBings, that will help make the first meal of the day more delicious and convenient. The breakfast bings, developed by Iron Chef Ming Tsai, represent his brand's first entry into the breakfast category. Each flavor features JUST Egg alongside other plant-based ingredients to create mouth-watering breakfast offerings that are vegan and made without gluten or nuts.
Available online at MingsBings.com starting on Friday, October 14, the breakfast bings will begin rolling out to U.S. grocery stores in November, starting with Harris Teeter, Dave's Fresh Marketplace, Lowes Foods and Roche Bros. The four gluten-free flavors include: