Noodles & Company, the national fast-casual chain known for its globally inspired noodle bowls, best-in-class service, and values-centric culture, is announcing the national launch of Impossible Chicken, a plant-based protein option made by Impossible Foods. Noodles' new Impossible Panko Chicken offering is now available as a protein option across its menu nationwide, as well as part of two new dishes, following successful market tests of both the protein and Impossible Orange Chicken lo mein in March 2022.
In addition to Impossible Orange Chicken lo mein, Noodles has added Impossible Panko Chicken to the fan-favorite dish, LEANguini Rosa. Impossible Orange Chicken lo mein features Asian-style noodles sauteed in orange sauce with snap peas, napa and red cabbage, topped with panko-breaded Impossible Chicken, green onions, black sesame seeds, and cilantro. For a different flavor profile featuring Noodles' beloved Rosa sauce, LEANguini Rosa with Impossible Chicken brings together Noodles' propriety LEANguini noodles with spicy tomato cream sauce, mushrooms, Roma tomato, and spinach topped with panko-breaded Impossible Chicken and parmesan cheese.