Deli Star Corp., a national savory deli and sous-vide meat supplier to CPG brands, foodservice and retail, is proud to be shepherding in the next generation of the meat and poultry industry’s talent and workforce. The rapidly growing company has added more than 100 new employees to its operations in the past six months–a time when 73% of food industry professionals reported facing recruitment challenges at their companies.
“Deli Star thrives because of our focused, strategic, and people-first mindset,” CEO Justin Siegel said. “In the past few years, we’ve been through the pandemic, a catastrophic plant fire, a facility rebuild, and a relocation to the city of St. Louis. Our team is the foundation that has allowed us to not just persevere through these challenges, but to thrive through them. We are so excited to continue growing our team.”