Royal DSM, a global purpose-led science-based company, is launching Vertis Textured Pea Canola Protein—a world-first in plant protein. The new solution is the only textured vegetable protein that contains necessary levels of all nine essential amino acids to be a complete protein, has unique textural benefits and is soy-free, gluten-free and dairy-free. Vertis Textured Pea Canola Protein will help producers create an even more realistic and nutritionally appealing meat alternative or plant-forward application. The ingredient requires a short hydration time, has good processing capabilities, supports low fat and salt formulations and has a firm, springy bite that replicates traditional meat products.
The global flexitarian movement is merging with increased consumer health consciousness—and better nutrition is playing a key role in both trends. In fact, 73% of global consumers say they plan to eat and drink more healthily, according to FMCG Gurus, 2022. For a lot of people, this means adding more plant proteins to their diets from a diverse range of sources. Soy, for example, has long been a popular base for meat alternatives but concerns around allergens, hormones, GMOs and soy’s environmental impact have led to consumers looking for alternative sources of high-quality plant protein. This appetite paved the way for novel ingredients like pea proteins which have proved to be incredibly popular. DSM’s new Vertis Textured Pea Canola Protein was created to offer a complete protein with more of the meat-like texture consumers want from plant-based alternatives.