The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert due to concerns that the gravy component of ready-to-eat Hy-Vee beef pot roast entrée products may contain wheat, a known allergen, which is not declared on the finished product label. FSIS is issuing this public health alert to ensure that consumers with an allergy to wheat are aware that these products should not be consumed. A recall was not requested because the products are no longer available for purchase.
The beef pot roast entrée products were produced on various dates between Dec. 26, 2022, and Jan. 17, 2023. The following products are subject to the public health alert: