Gary’s QuickSteak 100% sirloin beef, chicken or corned beef can go from freezer-to-plate in 3 minutes, serving up hot meals at a value price. Gary’s QuickSteak products are experiencing a rapid increase in popularity across the United States, including Alaska and Hawaii in addition to the U.S. Virgin Islands and Canada.
The number of grocery stores and retailers carrying Gary’s QuickSteak products has increased by 150% over two years, and current projections indicate additional growth of 300% by the middle of 2023, when more than 23,000 stores will carry Gary’s QuickSteak.