Those in the food business are also in the food safety business. For those in the chicken industry, the National Chicken Council believes that it is their responsibility to help raise awareness regarding what they do to keep chicken safe and what consumers can do to ensure safety for themselves and their families.
Chicken producers are committed to making sure their products are as safe as possible and meet strict U.S. Department of Agriculture (USDA) standards. Thanks to decades of research, innovation and fine-tuning of production protocols, a serving of nutritious chicken is safer today than ever before.