Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsNew Consumer ProductsSeafood

Pescanova expands its portfolio with value-added shrimp and Protein Pasta

Pescanova meets consumer demand for convenient solutions.

By Industry News
Protein Pasta
Pescanova
February 23, 2023

Pescanova U.S.A. is expanding its value-added, ready-to-cook seafood products in retail. The expanded portfolio includes Toss & Serve Shrimp, Protein Pasta made from wild Alaska Pollock, Shrimp Skewers and Shrimp Skillet Meals. From flavorful, ready-to-cook shrimp to protein-rich pasta, Pescanova meets consumer demand for convenient solutions.

“We understand today’s consumers want easy, time-saving meal solutions, which is why we’re excited to be expanding our ready-to-cook seafood offerings on-shelf,” said Chris Maze, president and CEO of Pescanova U.S.A. “This year, we’ll be launching a protein pasta made from wild Alaska Pollock for consumers seeking better-for-you pasta alternatives. We’ll also be introducing Shrimp Skillet Meals that include pasta and veggies for a quick and easy meal solution.”

For consumers looking for a complete meal kit, Pescanova is introducing a line of frozen Shrimp Skillet Meals, featuring responsibly sourced shrimp, vegetables, traditional pasta and chef-developed sauces. The flavorful Shrimp Skillets are slated to launch this spring in three flavors, including Shrimp with Pesto, Broccoli and Linguini, Shrimp with Tomato Feta Sauce & Rotini and Shrimp with Mediterranean-Style Scampi & Spaghetti. 

Pescanova is also introducing a line of Shrimp Skewers, featuring responsibly sourced shrimp marinated in bold gourmet sauces like Garlic Butter, Sweet & Spicy and Chipotle Barbecue Sauce. The frozen Shrimp Skewers come raw and cook up in less than 10 minutes.

Pescanova has also launched a Protein Pasta made from responsibly caught, MSC-certified wild Alaska Pollock. Pescanova Protein Pasta is a gluten-free, low-carb pasta alternative that delivers the taste and texture of traditional pasta with the naturally nutritious benefits of seafood. This fully cooked, flavorful pasta heats up in just 2 minutes and contains only 70 calories per serving for consumers looking for easy meal solutions that align with their diet. Pescanova Protein Pasta is available in three flavors, including Garlic Basil, Lemon Pepper and Tomato Basil. Pescanova has partnered with Genuine Alaska Pollack Producers (GAPP) to ensure they are getting wild Alaska Pollock that is both sustainable and traceable.

Pescanova Toss & Serve Shrimp features responsibly sourced shrimp in a convenient heat & serve format. The frozen, pre-sauced shrimp cooks in just 8 minutes for a fast and flavorful meal any time of day. Toss & Serve Shrimp is available in three flavors, including Shrimp with Salted Butter and Garlic Sauce, Shrimp with Citrus Herb Sauce and Shrimp with Chipotle Sea Salt Sauce.

Pescanova provides easy-to-prepare meals in minutes. From pre-sauced Toss & Serve Shrimp and Shrimp Skewers to flavorful Protein Pasta and complete Shrimp Skillet Meals, Pescanova’s value-added seafood solutions can help attract customers and boost sales.

Learn more at www.pescanovausa.com or click here to contact the sales team.

Source: Pescanova

KEYWORDS: new consumer products pasta seafood shrimp

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Multivac X-Line Traysealer

    MULTIVAC expands its X-line portfolio with the addition of a new traysealer

    See More
  • MULTIVAC Marking & Inspection's DP 245, a direct web printer for the X-line series of traysealers.

    MULTIVAC Marking & Inspection expands its portfolio of direct web printers

    See More
  • Stäubli Group strengthens its robotics portfolio with the acquisition of WFT GmbH & Co. KG

    See More

Events

View AllSubmit An Event
  • September 9, 2010

    Food Plant of the Future: Surviving and Thriving with Automation

    On Demand: Hixson Architecture Engineering Interiors presents Surviving and Thriving with Automation.
  • August 31, 2022

    Improve Freezing Performance and Quality with Companion Cryogenic Systems

    On Demand The spiral freezer will remain the workhorse of your freezing operation, but using a cryogenic system in the proper location with optimized features for marinated products,  steamy, cooked products, or fast-growing products can reduce defrost downtime, reduce sanitation, improve yield, reduce waste, reduce batch times, and more.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing