Cattaneo Bros. has been making meat snacks from simple ingredients since 1947 and is now one of the oldest jerky companies in the country. Started by two Italian brothers building a name for themselves in the Central Coast of California, and this year celebrating its 75th anniversary, the family-owned business maintains a deep respect for tradition as they look to fuel healthy lifestyles. Both a meat processor and a food manufacturer, the company has developed a devoted following for their handcrafted jerky, 100% beef sticks and European-style sausages and plans on growing its presence across the country with increased production capabilities.