Dunkin’ debuts its first-ever Breakfast Tacos beginning March 22.
Dunkin’s Breakfast Tacos arrive just in time to keep guests fueled at the first sign of spring. Starting with a warm flour tortilla, the tacos come in pairs and are made with scrambled eggs, melted sharp white cheddar cheese, fire-roasted corn and a drizzle of tangy lime crema. The tacos can be ordered with or without crispy crumbled bacon topping for an additional flavor boost.