For more than a century, farmers have raised veal in the United States. Times have changed over one hundred years, but one thing remains the same — the rich tradition of animal care and stewardship.
Veal farms are primarily located in New York, Pennsylvania, Ohio, Indiana, Michigan and Wisconsin. Each family farm raises about 400 calves a year. Farm families who raise veal are passionate about providing high-quality, delicious veal in a way that is good for the animals in their care, sustains their family business, supports rural communities and preserves the natural resources and land they call home.