"Members of the Meat Institute are continuing a long tradition of giving back to their communities and are glad to be able to support the people of North Texas with this donation of meat and poultry products,” said NAMI President and CEO Julie Anna Potts. “It is part of our members’ commitment in the Protein PACT to help measure and close the protein gap by 2025. According to Feeding America, meat is one of the top three most needed foods for food charities.”