Hissho Sushi, the second-largest U.S. sushi provider, officially announces that 100% of the seafood used in their products is responsibly sourced. Whether it's wild-caught or sustainably farmed, from Asia or South America, Canada or Indonesia, all of Hissho's sushi is transparently certified sustainable by an independent third party and traceable to producers and vendors that comply with strict standards for food safety and quality.
Hissho Sushi buys and sells only the highest quality sushi ingredients and makes premium sushi accessible and affordable to everyone. As one of the country's largest sushi distributors, Hissho Sushi serves up to 80,000 pounds of seafood per week, 175 tons per month and more than 2,000 tons of seafood per year to create premium rolls and other menu items. Hissho's premium sushi can be found across the U.S. in more than 2,000 locations including airports, university campuses, hospitals and national grocery retailers.