The Animal Agriculture Alliance released its updated Sustainability Impact Report ahead of Earth Day on April 22. The U.S. farm and food community continues to be a global leader in sustainability efforts. The updated report highlights these advancements and includes a new section on the animal feed community’s role in environmental stewardship. View the full report here.
“Sustainability, including animal welfare, environmental stewardship, responsible antibiotic use, and other important concepts, is nothing new to the American farmer or the food supply chain at large,” said Hannah Thompson-Weeman, president and CEO, Animal Agriculture Alliance. “The food and farming communities have an incredible story to tell when it comes to progress made in reducing environmental impacts and ensuring the sustainability of food production. Everyone involved – from farm to table – should feel empowered to tell that story.”