Franklin Farms, a division of Keystone Natural Holdings, has expanded its plant-based product line with the launch of a new plant-based tuna product. Franklin Farms Plant-Based Tuna captures the taste and texture of real tuna without the environmental impacts caused by commercial tuna fishing. This better-for-you new product will be available in two varieties, Original and Jalapeño, in stores nationwide this month.
“Our plant-based tuna mimics the same bite, texture and flavor as traditional tuna and is unlike any other plant-based offering available in the market today,” said Cindy Wong, vice president of sales, Franklin Farms. “It is a 1:1 replacement for regular canned tuna but is 100% fish-free and perfect to use for tuna salad, tuna sandwiches, tuna casseroles and more. Flexitarians, vegetarians and shoppers looking to try more plant-based products will all love the delicious savory taste of our new Franklin Farms Plant-Based Tuna ... ”