Recent headlines in the financial press may suggest shifts in consumer demand for alternative proteins. But a new report from CRB — a provider of architecture, engineering, construction and consulting solutions to food and beverage manufacturers — reveals a maturing, growth-focused market that’s flexing to shifting customer preferences and anticipating significant expansion in the years ahead.
Available as a free download, CRB’s newest Horizons: Alternative Proteins report analyzes industry trends impacting the production of cell-based meat, plant-based meat and plant-based dairy. The report also explores the sustainability, regulatory and product-pricing challenges faced by companies as they race from research and development to profitable, commercial-scale production.