Stampede Meat Inc. announces a 10-million-pound oven expansion at its DL Lee & Sons Inc. facility. This capacity growth comes on the heels of the partnership with DL Lee, announced earlier this year. That partnership, along with Stampede’s existing capacity, helped name Stampede the largest sous vide cook manufacturer in North America. The expansion will be completed in May. Furthermore, Stampede anticipates additional sous vide growth in their Canadian facility,.
The demand for sous vide meat has continued to grow, in part due to its ability to provide consistency, tenderness, and increased food safety. Whether smoked or sous vide, Stampede takes pride in implementing rigorous safety measures to ensure the protection of their customers, holding to a safety standard warranted by the billions of dollars of customer brand value they service every day. The expansion in Georgia and subsequent planned expansion in Canada later this year will provide ample product capacity to meet current and new customer opportunities they are working on and serve to maintain their position as the largest sous vide supplier.