Volpi Foods is announcing that Jean Stevens, the company's director of sales and a certified salumiere, has been named the recipient of the Champion of Change in the Emerging Category award by the International Deli Dairy Bakery Association (IDDBA). This prestigious award acknowledges exceptional professionals in the food industry who exhibit remarkable leadership skills, accomplish significant achievements, mentor their peers, and contribute to the overall success of their respective companies, thereby serving as an inspiration to others.
With more than three decades of experience in the food industry, Stevens has shown an unwavering dedication to the industry and has been instrumental in the growth and success of Volpi Foods. Her leadership skills, results-driven approach, and peer mentoring have made her an invaluable member of the team. She has helped secure accounts with top retailers such as Sprouts and Sam's Club, and her understanding of marketing, sales, and charcuterie has helped her department produce high-quality deliverables.