Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

Investigation into teen worker's death continues

DOL continues their probe into the death of a 16-year-old worker in July.

By Industry News
US Department of Labor logo
US Department of Labor

Courtesy of the US Department of Labor

September 18, 2023

U.S. Department of Labor investigators are seeking to interview employees at a Hattiesburg, Mo., poultry plant as the DOL continues their probe into the death of a 16-year-old worker in July 2023.

The department’s Occupational Safety and Health Administration and Wage and Hour Division have opened workplace safety and child labor investigations at the Mar-Jac Poultry MS LLC plant. To aid the investigation, OSHA obtained a warrant from the U.S. District Court for the Southern District of Mississippi to secure access to the Mar-Jac facility and investigate safety hazards related to the incident. The warrant allowed federal officials to question any employer, operator, agent or employee privately and to review records related to the operation and maintenance of the equipment involved in the incident.

“As federal investigators continue to try to understand how a 16-year-old died at the Mar-Jac Poultry plant in Hattiesburg, we are asking current Mar-Jac employees for their assistance,” said OSHA Area Director Courtney Bohannon in Jackson, Miss. “Federal law protects the rights of workers to participate in a U.S. Department of Labor investigation and forbids employers from interfering in any way, including by retaliating against an employee who does. With help from Mar-Jac’s workers, we can make sure the employer provides a safer environment for everyone who works there.”

Employees at the Mar-Jac Poultry plant in Hattiesburg are asked to contact OSHA at 855-321-6742 or the Jackson Area Office at 601-965-4606, confidentially if they choose, if they have facts that might assist the investigations. Plant workers can also submit a confidential complaint online. 

To support the investigations, OSHA representatives are working closely with local community groups to establish trust with workers and their families. In addition, the agency is collaborating with advocacy groups, such as the Immigrant Alliance for Justice & Equity of Mississippi, to contact immigrant workers fearful of retaliation by their employer if they cooperate with investigators.

“Child labor laws exist to safeguard young workers from tragedies like the one that happened at the Mar-Jac Poultry plant,” said Wage and Hour Division District Director Audrey Hall. “To fully protect workers, we need information from employees and the community at-large. Workers can contact us directly at 866-487-9243 to file a complaint or share information confidentially, regardless of where they are from and without fear of retaliation. Workers can also contact the Employment Education and Outreach alliance hotline at 877-522-9832 to speak to someone confidentially in Spanish.”

Federal law gives everyone working in the U.S., regardless of immigration status, legal rights to a safe and healthy workplace and to file a confidential complaint and request an OSHA inspection if they believe hazardous conditions exist at their workplace or their employer is not following OSHA standards. Workers also have the legally protected right to report an employer they feel has retaliated against them for reporting safety concerns. Retaliation can involve reporting the employee to the police or immigration authorities. Complaints must be filed with OSHA within 30 days of the retaliation.

Headquartered in Gainesville, Ga., Mar-Jac Poultry is an integrated poultry production company that operates processing plants, feed mills and hatcheries in Alabama, Georgia and Mississippi. Established in 1954, the company today produces two million birds and 8,500 tons of feed per week. Its poultry products are shipped worldwide, primarily serving the foodservice industry.

Source: U.S. Department of Labor

KEYWORDS: child labor Department of Labor investigation legal matters Mar-Jac Poultry

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • US Department of Labor logo

    Poultry facility cited after teen worker pulled into machine suffers fatal injuries

    See More
  • newsbriefs

    Pennsylvania processor fined due to worker death

    See More
  • The National Provisioner News Briefs

    Police offer more details on worker death in Mississippi plant

    See More

Related Products

See More Products
  • Microbiology of Thermally Preserved Foods: Canning and Novel Physical Methods

  • utilization.jpg

    Food Processing By-Products and their Utilization

  • seafood.jpg

    Seafood Safety and Quality

See More Products

Events

View AllSubmit An Event
  • September 1, 2009

    Food Plant of the Future: Building Realistic Sustainability into Food and Beverage Plants

    On demand Using cost-effective design solutions, food and beverage processing facilities can meet the rigorous performance demands required in a processing and production environment and, at the same time, focus on sustainability.
View AllSubmit An Event

Related Directories

  • National Safety Council

    Save lives, from the workplace to anyplace. The National Safety Council is America’s leading nonprofit safety advocate. We focus on eliminating the leading causes of preventable injuries and deaths.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing