Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsNew Consumer ProductsChickenSausage

7-Eleven rolls outs protein-packed fall menu

7-Eleven invites consumers to explore new flavors for the fall season.

By Industry News
Everything Bagel Breakfast Sandwich
October 8, 2024

7-Eleven Inc. is welcoming the fall season at 7-Eleven, Speedway and Stripes stores nationwide with a new seasonal lineup:

  • Everything Bagel Breakfast Sandwich: Featuring sausage, egg and cheese made on a potato bun topped with everything bagel seasoning, this offering comes with an everything bagel seasoning cream cheese spread.
  • Chicken & Waffles Roller: This savory and sweet combo is now available on the roller grill, featuring chicken battered and coated with sweet maple, just like the classic dish.
  • Stuffed Pepperoni Pizza: The new Stuffed Pepperoni Pizza features tomato sauce, spicy sliced pepperoni and mozzarella cheese all wrapped in a seasoned dough pocket.
  • Sausage, Egg & Cheese Waffle Sandwich: A twist on a classic breakfast favorite, available in select stores. Featuring waffles that offer a subtly sweet contrast to their savory fillings.

"Each of our new fall menu items provides a fun twist on fan-favorite items, like our Chicken & Waffles Roller or Stuffed Pepperoni Pizza, taking the beloved classics to the next level," said Deanna Hall, senior product director, Fresh Foods at 7-Eleven Inc. "We love offering choices for everyone – ensuring that whether customers are craving sweet or savory comfort foods, we have options perfect for them."

Additionally, 7-Eleven Inc.'s fried chicken restaurant, Raise the Roost Chicken and Biscuits, is debuting Chicken N' Mac Bowls. The bowls are made with homestyle mac and cheese and topped with Roost's signature double hand-breaded chicken tenders. Customers can choose classic chicken tenders, or ones drizzled with barbecue or buffalo sauce.

"Fall is the time of year to feast and savor all the flavors of the season, and Raise the Roost is all about comfort food," said William Armstrong, senior vice president of Restaurant Operations at 7-Eleven Inc. "With our new Chicken N' Mac Bowls, we aim to bring the home-cooked feel to every bite."

Source: 7-Eleven Inc.

KEYWORDS: 7-eleven breakfast

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

JBS USA logo

JBS USA closing pair of processing facilities

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Justin Ransom interview

USDA's Justin Ransom discusses the Small Processors Action Plan

2026 Top 100 Meat & Poultry Processors Report

Events

July 16, 2026

Strengthening Food Safety Plans for Modern Processing Operations

The live webinar will explore the latest technologies, emerging risks, and practical strategies shaping food safety programs across meat and poultry processing operations. Attendees will hear from industry experts on key challenges impacting processors today, along with approaches for strengthening and updating food safety plans across their facilities.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Million Dollar Breakfast Sandwich

    First Watch fall menu brings back Million Dollar Breakfast Sandwich

    See More
  • Clean Eatz debuts fall menu featuring comfort foods

    Clean Eatz debuts fall menu featuring comfort foods

    See More
  • News Brief Feature

    Burger King unveils new, chicken-centric fall menu

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

  • Handbook of Poultry Science and Technology, Two-Volume Set

  • Poultry Meat Processing, Second Edition

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing