Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsFood SafetyRegulationsChicken

Latin American Poultry Summit announces session topics

Program focuses on five session topics.

By Industry News
Latin American Poultry Summit logo
Latin American Poultry Summit
October 8, 2024

Poultry industry experts at the 2025 Latin American Poultry Summit will present information on factors that affect the efficient marketing of poultry farming. The program is organized into five sessions — grain management, food safety, genetics, breeding and health — and will take place Jan. 27. The summit is presented by the International Poultry Expo, part of the International Production & Processing Expo, and the Latin American Poultry Association. 

The summit will kick off with an opening session featuring two speakers, followed by a panel discussion. Dr. Carlos Campadabal, professor of grain science and industry at Kansas State University, will launch the event with his presentation titled “Grain Characteristics Required for Intensification and Efficiency of Feed Mills.” Campadabal will be followed by Dr. Wilmer Pacheco, associate professor and extension specialist, Auburn University, who will discuss “Particle Size Management in Concentrated Feeds.”

Attendees will then dive into the food safety section, led by Dr. Juanfra DeVillena, senior vice president at Wayne-Sanderson Farms. He will present on the topic “Salmonella Regulations in the U.S. and Their Impact on the National Chicken Supply.” Following this, Dr. Jorge Amado, regional technical manager for Aviagen, Dr. Alberto Torres, veterinary export manager for Cobb-Vantress, and Thomas Dixon, global product manager for Hy-Line International, will guide listeners through the genetics session with their discussion titled “How is Declining Fertility in Breeders Being Managed? What’s New in Layer and Broiler Genetics and How Will it Impact Production in the Next 3-5 Years?” This segment will conclude with a panel discussion further exploring the topics.  

The summit will wrap up with two final sessions focused on breeding and health. Mike Czarick, agricultural extension specialist at the University of Georgia, will open the breeding session with his talk on “Improvements in Ventilation Management,” followed by Dr. Yari Lucerna, consulting veterinarian, presenting on the “Key to the Rearing of Laying Poultry within the Framework of Cage and Cage-Free Production.” The session will also conclude with a panel discussion. 

In the health session, Dr. Jean-Pierre Vaillancourt, professor, faculty of veterinary medicine, University of Montreal in Saint-Hyacinthe, Quebec, Canada, will start with a discussion titled “Practical Biosecurity for All Poultry Sectors.” He will be followed by Dr. James Karkashian Cordoba, professor at the School of Biology and researcher in molecular biology and animal nutrition, University of Costa Rica, who will present on “Identification and Molecular Analysis of Avian Infectious Bronchitis Virus and Implementation of Aerobiological Methodologies for the Detection and Characterization of Respiratory Viruses in Poultry Farming.” Like the previous sessions, the health segment will end with a panel discussion.  

Registration for IPPE and the Latin American Poultry Summit opened Oct. 7, 2024. The registration rate for the summit is $300. 

The 2025 IPPE show dates are Jan. 28–30, and the event will be held at the Georgia World Congress Center in Atlanta.

Source: IPPE

KEYWORDS: IPPE Latin American Poultry Association Latin American Poultry Summit marketing poultry farming

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • IPPE logo

    Latin American Poultry Summit announces last two session topics

    See More
  • Latin American Poultry Summit logo

    Latin American Poultry Summit announces agenda for 2026 event

    See More
  • Dr. David Gastelum, an independent director and previously commercial director of sales and marketing for Bachoco SA de CV

    Industry experts presenting topics on market management at 2023 Latin American Poultry Summit

    See More

Related Products

See More Products
  • Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

  • fermented.jpg

    Handbook of Fermented Meat and Poultry, 2nd Edition

  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

See More Products

Related Directories

  • American Meat Science Assn.

    The American Meat Science Association (AMSA) fosters community and professional development among individuals who create and apply science to efficiently provide safe and high-quality meat (defined as red meat (beef, pork and lamb), poultry, fish/seafood and meat from other managed species). AMSA is a broad-reaching organization of individuals that discovers, develops, and disseminates its collective meat science knowledge to provide leadership, education, and professional development.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing