Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

FMI elects new board members

Board members help support and advance the food retail, wholesale and supplier sectors.

By Industry News
FMI logo
FMI – The Food Industry Association

Courtesy of FMI – The Food Industry Association

February 14, 2025

FMI – The Food Industry Association is announcing new additions to its board of directors elected at the association’s annual Midwinter Executive Conference. These appointments bring a diverse range of expertise from across the food industry to effectively navigate the rapidly evolving business, economic and political landscape in the years ahead.    

FMI President and CEO Leslie G. Sarasin said, “FMI’s Board of Directors serves as the cornerstone of our mission to support and advance the food retail, wholesale and supplier sectors. The addition of these new Directors strengthens our collective ability to meet the evolving needs of the industry and respond to the fast-paced changes that are transforming the way consumers shop for food. Together, we are embracing the potential for growth, collaboration and innovation.” 

Sarasin said, “FMI is incredibly grateful to our outgoing Directors under the leadership of our immediate past chairman Brian George for guiding our industry through a difficult economic environment while seizing opportunities to better position our industry for success. We look forward to continuing to build on these successes in the year ahead with incoming chairman Craig Boyan at the helm and the additional new Directors who join an outstanding group of continuing Board members.” 

Incoming FMI Chairman and H-E-B President Craig Boyan said, “FMI is committed to fostering a collaborative environment, engaging with stakeholders across the industry to enhance resilience and improving consumer access to nutritious food. These appointments will help ensure the organization is equipped to support its members in addressing the opportunities and challenges of today’s marketplace. I’m incredibly honored to have been selected to lead this dynamic group of industry executives to help steer FMI and the broader industry through an era of change and growth.” 

Executive committee officers: 

  • Chairman, Craig Boyan, H-E-B, San Antonio, Texas
  • President and CEO, Leslie G. Sarasin, FMI, Arlington, Va.
  • Immediate Past Chairman, Brian George, Alex Lee Inc., Hickory, N.C.
  • Vice Chairman: Oscar Gonzalez, Northgate Gonzalez Market, Anaheim, Calif.

New committee chairmen: 

  • Chairman, Audit: Hank Meijer, Meijer Inc., Grand Rapids, Mich.
  • Chairman, Communications: Deb Conklin, KeHE Distributors, Naperville, Ill.
  • Chairman, Finance: Oscar Gonzalez, Northgate Gonzalez Market, Anaheim, Calif.
  • Chairman, Food Safety: Colleen Wegman, Wegmans Food Markets Inc., Rochester, N.Y.
  • Chairman, Foundation: Rick Keyes, Meijer Inc., Grand Rapids, Mich.
  • Chairman, Health and Well-being: Jack Sinclair, Sprouts Farmers Market Inc., Phoenix, Ariz.
  • Chairman, Independent Operators: Sean McMenamin, ShopRite McMenamin, Philadelphia, Pa.
  • Chairman, Industry Relations: JJ Fleeman, Ahold Delhaize USA, Salisbury, N.C.
  • Chairman, Product Supplier: Terry Thomas, Flowers Foods, Thomasville, Ga.
  • Chairman, Public Affairs: Chris Coborn, Coborn’s, Inc., St. Cloud, Minn.
  • Chairman, Violence Preparedness: Steven Williams, PepsiCo Foods North America, Plano, Texas
  • Chairman, Wholesale: Sandy Douglas, UNFI, Providence, R.I. 

New executive committee directors: 

  • Wesley Eubanks, The Pictsweet Co., Bells, Tenn.
  • Dan Funk, Associated Wholesale Grocers Inc., Kansas City, Kan.
  • Jeremy Gosch, Hy-Vee Inc., West Des Moines, Iowa
  • Norman Mayne, Dorothy Lane Market Inc., Dayton, Ohio
  • Susan Morris, Albertsons Cos., Boise, Idaho
  • Kevin Murphy, Publix Super Markets Inc., Lakeland, Fla.
  • Steve Oakland, TreeHouse Foods Inc., Oak Brook, Ill.
  • Melody Richard, Walmart Inc., Bentonville, Ark.
  • Steve Smith, K-VA-T Food Stores,Inc., Abingdon, Va.
  • Pam Stewart, The Coca-Cola Co., Atlanta, Ga.
  • Mike Stigers, Wakefern Food Corp., Keasbey, N.J.
  • Mike Stone, Mollie Stone’s Markets, Mill Valley, Calif. 

Additional new directors: 

  • Matt Gregory, Unilever, Englewood Cliffs, N.J.
  • Steve Heggelke, Bozzuto’s Inc., Cheshire, Conn.
  • Chuck Howell, McClatchy Retail Network, Sacramento, Calif.
  • Joe Kirby, Imperial Distributors Inc., Worcester, Mass.
  • Lucho Lopez-May, Mondelez International, East Hanover, N.J.
  • Suzy Monford, Heritage Grocers Group LLC, Ontario, Calif.
  • Jamie Nelson, Pattison Food Group, Langley, British Columbia, Canada
  • Claire Peters, Amazon.com Inc., Seattle, Wash.
  • Arturo Petrozza, Reckitt, Parsippany, N.J.
  • Ashley Roehm, Acosta, Jacksonville, Fla.
  • Herb Smith, Gallo, San Ramon, Calif.
  • Marty Thompson, Nestlé USA Inc., Arlington, VA 

Source: FMI

KEYWORDS: Board of Directors fmi leadership

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Beef
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • PLMA logo

    PLMA elects new board members

    See More
  • JBS elects new board members, chairman

    See More
  • U.S. Roundtable for Sustainable Beef elects new board members and executive officers

    See More

Events

View AllSubmit An Event
  • October 18, 2011

    NEW COURSE! Micro 101 One day course $499

    FSNS now offers a course to provide companies who are interested in training and continuing education with an introduction course to microbiology.
View AllSubmit An Event

Related Directories

  • American Lamb Board

    The American Lamb Board is proud to be your source for all things related to the American lamb industry.
  • National Pork Board

    The U.S. pork industry has had a 100 percent legislative checkoff program since 1986. Congress created the Pork Checkoff as part of The Pork Promotion, Research and Consumer Information Act of 1985. Pork producers had requested the legislation so they could take advantage of having all producers and importers participate in a checkoff program designed to strengthen the position of pork in the marketplace.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing