Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsMeat and Poultry ProcessingBeef

Value for US beef from exports to China difficult to replace through domestic sales alone

Producers do not benefit when clods, chuck rolls or inside rounds originally destined for China are instead sold at grinding value domestically.

By Altin Kalo
Cattle
Image by Julia Nigh from Pixabay

Image by Julia Nigh from Pixabay

April 22, 2025

A month ago, we wrote about the price risk that a tariff war would pose for cattle producers. Now there is more clarity, and unfortunately, the concerns we highlighted in March persist—one could argue the risks have multiplied. The 90-day suspension of retaliatory tariffs has created an opportunity to negotiate with key markets, such as Japan and South Korea. However, the trade war with China has escalated, impacting sales to the third-largest market for U.S. beef and the largest market for U.S. cattle hides.

Our goal is not to make a political statement — clearly, there are broader issues at play than beef or agricultural exports—but it is important to recognize the potential impacts in order to prepare for what lies ahead.

China is now the biggest beef buyer in the word — by a large margin. In 2024, China imported 8.3 billion pounds of beef from the global market. Japan, the second-largest importer, purchased 1.6 billion pounds. Back in 2010, Japan was buying roughly the same volume it is today, while China’s imports were far smaller, around 84 million pounds. The US administration scored a major win for American producers in 2020 by opening the Chinese market to US beef. In just a few years, China became the third-largest market for US beef. Last year, China purchased 562 million pounds (carcass weight) — about 19% of all US beef exports and 2.5% of total US fed beef production — with a total export value exceeding $1.5 billion.

Additionally, China was by far the largest buyer of US cattle hides, importing more than 12 million whole hides— 65% of all US hide exports — valued at $400 million. Combined beef and hide exports to China represented about $64 per head in 2024, value that will be difficult to replace through domestic sales alone, especially in a saturated market.

Higher tariffs on imported beef may offer some support. However, producers do not benefit when clods, chuck rolls, or inside rounds originally destined for China are instead sold at grinding value domestically.  As for hides, prices may need to decline substantially to offset the impact of the new Chinese tariffs on U.S. goods.

Our hope is that the current situation proves to be a short-term disruption that ultimately leads to greater market access in China and elsewhere. The alternative—a shrinking customer base—would mean a smaller industry overall.

 


 

KEYWORDS: cattle production china exports tariffs

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Altin Kalo is lead ag economist at Steiner Consulting and lead writer of the Daily Livestock Report.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Steaks

    Trump-Xi summit sparks optimism for US beef access to China

    See More
  • Beef

    Beef exports to China face high tariffs, expired plant registrations

    See More
  • U.S. poultry producers praise Senate’s call reopening chicken and turkey exports to China

    See More

Events

View AllSubmit An Event
  • June 11, 2026

    From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

    Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 
View AllSubmit An Event

Related Directories

  • U.S. Meat Export Federation

    The mission of USMEF is to “increase the value and profit opportunities for the U.S. beef, pork, and lamb industries by enhancing demand in export markets through a coordinated and collaborative partnership of all stakeholders.” Simply put, USMEF is “Putting U.S. Meat on the World’s Table.” USMEF has the most diverse membership of any trade association in the meat and livestock industry. USMEF represents beef/veal producers and feeders, pork producers and feeders, lamb producers and feeders, packers and processors, purveyors and traders, oilseeds producers, feedgrains producers, farm organizations, and supply and service organizations.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing