Sweetgreen is bringing back its Summer Seasonal Menu, a limited-time lineup featuring a new chicken caprese offering.

The summer menu is rooted in close relationships with regional growers and guided by a chef’s touch. The Chicken caprese features roasted chicken, fresh pesto pearl mozzarella, vine-ripened summer tomatoes, greens and a balsamic vinaigrette.

“At Sweetgreen, we believe the best food starts with the best ingredients, and summer is a perfect time to celebrate that,” said Nicolas Jammet, co-founder and chief concept officer of Sweetgreen. “This seasonal menu is the result of our deep-rooted partnerships with trusted farmers, and we’re thrilled to bring our guests food that not only tastes delicious, but also honors the people who grow it.”

Source: Sweetgreen