Chicken restaurant chain Wingstop is introducing a limited-edition wing flavor inspired by a spicy margarita. The new Fiery Lime flavor combines red chili heat and tangy lime zest, channeling the punch of the cocktail.

"Fiery Lime was born from spicy margs that are all the rage, featuring the lime and chili kick that keeps you coming back," said Chef Larry Bellah, Wingstop's head of culinary and R&D. "My personal take for the ultimate flavor experience? Order Fiery Lime to be sauced-and-tossed on our classic wings, with a side of ranch, and wash it down with a spicy marg. My friend Alan has a pro tip to use lots of lime and add a side of Fiery Lime sauce to your order and rim your glass to take it to the next level."