Kerry's Sara Llamas Moya discusses AlphaGal Ultra for poultry and swine producers
Kerry reviews how its AlphaGal Ultra solution could affect feed costs, what sustainability benefits can come from improving nutrient extraction in feed ingredients, and the kinds of innovations that could happen next in enzyme technology for poultry and swine production.
The National Provisioner Multimedia Specialist Brett Parker sits down with Sara Llamas Moya, global scientific affairs & applications–Animal Performance Solutions for Kerry, as she discusses AlphaGal Ultra, a next-generation multi-enzyme solution designed to help poultry and swine producers improve feed efficiency, animal performance and overall production economics amid continued ingredient volatility.
In this interview, Moya explains how this solution could affect feed costs, what sustainability benefits can come from improving nutrient extraction in feed ingredients, and the kinds of innovations that could happen next in enzyme technology for poultry and swine production.
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