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At Kerry, Bruce Brown will manage an extensive portfolio of branded, science-backed ingredients for the North American market, including Natreon’s clinically-studied Ayurvedic extracts and Kerry’s wider range of products.
Kerry’s Discovery Hub will provide online learning opportunities and product development resources to emerging brands and entrepreneurs as they navigate the rapid growth and scale-up potential of their evolving food or beverage businesses.
Kerry’s extensive research of more than 6,300 consumers in 12 countries across the globe details the significant emerging opportunities for food and beverage manufacturers as they innovate to address consumers’ changing needs and increasing demands for protein fortification in 2022 and beyond.
Barbecue has emerged as the world’s top trending flavor for innovative, authentic-tasting snacks, meats and meat alternatives, vegetables, sauces, marinades, and seasonings.
Kerry’s coatings production plant in Rome, Ga., and new online custom coatings creator tool help foodservice and retail customers create customized coating solutions.