Kerry’s extensive research of more than 6,300 consumers in 12 countries across the globe details the significant emerging opportunities for food and beverage manufacturers as they innovate to address consumers’ changing needs and increasing demands for protein fortification in 2022 and beyond.

Barbecue has emerged as the world’s top trending flavor for innovative, authentic-tasting snacks, meats and meat alternatives, vegetables, sauces, marinades, and seasonings.