Well-designed coatings can enhance a plant-based meat alternative application and make it more like its meat counterpart.

Analysis predicts flavors inspired by legacy recipes, across generations of tradition globally, will drive food innovation in 2023.

At Kerry, Bruce Brown will manage an extensive portfolio of branded, science-backed ingredients for the North American market, including Natreon’s clinically-studied Ayurvedic extracts and Kerry’s wider range of products.

Kerry’s Discovery Hub will provide online learning opportunities and product development resources to emerging brands and entrepreneurs as they navigate the rapid growth and scale-up potential of their evolving food or beverage businesses.

Report reveals sustainability and health are top drivers for flexitarians, but taste is key to consumer preference.

Kerry’s extensive research of more than 6,300 consumers in 12 countries across the globe details the significant emerging opportunities for food and beverage manufacturers as they innovate to address consumers’ changing needs and increasing demands for protein fortification in 2022 and beyond.

Barbecue has emerged as the world’s top trending flavor for innovative, authentic-tasting snacks, meats and meat alternatives, vegetables, sauces, marinades, and seasonings.