William Fisher, NSF International Vice President, presented each winner with their awards:
Daniel L. Engeljohn, Ph.D., was recognized for his Lifetime Achievement Award in public service. Engeljohn serves as the Deputy Assistant Administrator for the U.S. Department of Agriculture (USDA) in the policy office of the Department’s public health regulatory agency.
Elizabeth A. Bugden, MS, Food Scientist for Kids First, expressed her appreciation for her award in education and training.
Dr. Jan Singleton, National Program Leader for the USDA’s Cooperative State Research, Education, and Extension Services, accepted the Food Safety Leadership Award for education and training on behalf of Jeanne Gleason, Ph.D., director of media productions at New Mexico State University.
Christine Moe, Ph.D., accepted her award for outstanding achievements in research advancement. Moe is the Eugene J. Gangarosa Professor of Safe Water and Sanitation and director of the Center for Global Safe Water at Emory University.
Dennis Romer, vice president of foodservice and hospitality, accepted the Food Safety Leadership Award in equipment design on behalf of Sterilox Food Safety Systems.
Norm Faiola, Ph.D., was recognized for his achievements in product development. Faiola is the Associate Dean of the College of Human Ecology and tenured Associate Professor in the Department of Nutrition and Hospitality Management at Syracuse University.
Tom Dickey, NEHA Assistant Manager, Research & Development, accepted the Food Safety Leadership Award in education and training on behalf of the National Environmental Health Association.