Chicago Meat Authority (CMA) began its “Think Green” initiative on March 17, 2008, with a company-wide goal of helping the environment and how the company affects it.
Over time, CMA changed and evolved the way in which it uses products, packages products and disposes of waste so that it is less wasteful and a non-participant in polluting the environment. In addition to “Thinking Green” becoming a part of the company’s business culture, CMA hopes its employees implement this initiative into their personal cultures as well.