“Our customers have told us they aren’t willing to sacrifice taste when it comes to buying lower sodium foods, which is why our new deli varieties offer the best of both worlds,” said Jonathan Drake, vice president, Sara Lee Deli. “When selecting the Sara Lee sliced-to-order lower sodium deli meats, an individual can create a great-tasting, tailor made, gourmet-style sandwich at home that’s delicious and nutritious. In addition, the behind-the-deli counter option can be more affordable given consumers only buy what they need, when they need it.”
Sara Lee Lower Sodium deli meats are significantly lower in sodium than their counterpart non-reduced sodium meats based on USDA data: