At 23 years old, most people are just starting off their career, struggling to make it through the ranks at an entry-level job. At 23 years old, Larry Vad was running his own meat business, which he had started from scratch.
“People were coming up to me and saying, 'Is this your father's business?' and I would say, 'No, it's mine.' They were blown away that someone so young could do it,” Vad recalls.