Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Food Safety

Donning/Doffing Dogs Processors

By Andy Hanacek
March 4, 2011

What looked like a real decision in the donning/doffing compensation battle has become unclear once again in early 2011.

Donning Dogs Processors
Photo by Vito Palmisano

The longstanding argument over whether protein-processing employees should be paid for the time spent donning and doffing protective apparel, or personal protective equipment (PPE), continues as the industry awaits definitive legal guidance on the issue.

Donning and doffing time has been a sticking point for many in the industry over the years, resulting in battles and lawsuits over whether employees should be paid for such time or not.

In 2010, the issue of donning and doffing appeared on a faster track toward a definitive resolution, but a Minnesota appeals court once again brought uncertainty to the table in January 2011.

The U.S. Department of Labor (DOL) requires that employees be paid for this time, yet processors certainly can’t predict the enforcement of this requirement, especially in dealing with some of the lower courts’ decisions.

In June 2010, Tyson Foods and the U.S. government reached an agreement in regard to DOL allegations that Tyson was required by federal law to pay its workers overtime compensation for donning and doffing times. Tyson, which paid out $500,000 to resolve the claims against it, denied any wrongdoing on the matter and said this case was an example of “an ongoing, nationwide legal debate over what types of activities are compensable under the Fair Labor Standards Act.”

At the time, in its own release, Tyson said this agreement “could serve as a model for the way some workers in the poultry industry are paid.”

However, though the DOL requirements now seem clear, cracks in the law appear to be surfacing. On Jan. 18, 2011, the State of Minnesota Court of Appeals ruled in favor of Jennie-O Turkey Store in a similar donning-and-doffing-related lawsuit filed by current and former Jennie-O employees.

The employees claimed that timekeeping methods at Jennie-O did not fully capture the time required to don and doff mandatory apparel, which resulted in the underpayment of their wages in violation of their contracts and the Minnesota Fair Labor Standards Act (MFLSA).

In this particular case, the court sided with Jennie-O, stating that under MFLSA, employers are required to pay overtime wages only after an employee works at least 48 hours (unlike the Federal Fair Labor Standards Act, which requires only 40 hours to earn overtime), and that the workers’ compensation already “significantly exceeded the compensation required under the MFLSA.”

Furthermore, the court said, the workers could not provide enough evidence that they and Jennie-O had any kind of agreement, verbal or otherwise, that they’d be compensated for donning and doffing times.

This ruling simply muddies the waters of the donning and doffing issue on the heels of the Tyson agreement and other earlier court rulings and settlements in recent years.

In order to avoid lengthy litigation, processors should study their donning and doffing compensation structure and begin to solve the issue within their own organizations.

KEYWORDS: apparel U.S. Department of Labor

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Editor-in-Chief Andy Hanacek manages the editorial strategy and production of The National Provisioner and several of its associated brands and products. He consistently visits many of the most successful and innovative processors across the country, reporting on protein-processing challenges in exclusive, one-on-one tours of processing facilities and interviews with some of the most respected and esteemed executives in the business. Hanacek contributes more than a decade of journalism experience in a variety of formats.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • The National Provisioner’s 2012 Sausage Report

    See More
  • Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

    See More
  • The Next Level of Pest Control

    See More
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing