This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Provisioner logo Created with Sketch.
Provisioner logo Slice 2 Created with Sketch.
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo Created with Sketch.
Provisioner logo Slice 2 Created with Sketch.
  • News
    • Industry News
    • Supplier News
    • New Consumer Products
  • Profiles
    • Processor Profiles
    • Processor of the Year
    • Plant of the Year
  • Processing
  • Food Safety
  • R&D
    • Ingredients
    • Formulation
  • Sustainability
  • Packaging
  • Regulations
  • More
    • Top 100 Processors
    • Videos
    • Special Reports
    • Commentary
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • Magazine
    • The National Provisioner
    • Independent Processor
    • Digital Editions
    • Contact
    • Advertise
    • Connect
    • eNewsletters
    • Source Book
  • MIHOF
Home » Plan For the Poultry Show

Plan For the Poultry Show

December 1, 2005
Reprints
No Comments

Plan For the Poultry Show

The International Poultry Expo will attract attendees from around the world

2006 IPE Show Hours:

Wednesday, Jan. 25: 9 a.m.-5 p.m.
Thursday, Jan. 26: 9 a.m.-5 p.m.
Friday, Jan. 27: 9 a.m.-2 p.m.

Thousands of poultry and egg industry professionals are making their way to Atlanta to talk turkey — and chicken, and egg, and everything else related to the poultry industry. The International Poultry Expo (IPE), the world’s largest trade show in the poultry and egg industry, will take place from January 25-27 at the Georgia World Congress Center. The show is sponsored by the U.S. Poultry & Egg Association (USPOULTRY).
New technology, equipment, supplies, and services used in the production and processing of poultry and eggs will be displayed. Last year’s show saw 834 exhibitors fill more than 16 acres of display area. All segments of the industry are represented, including feed milling, hatchery, live production, processing, further processing, marketing, and all support activities.
Last year’s IPE show had 18,763 attendees, a 3.4-percent increase from the previous year. A number of those attendees were among the top executives in the poultry industry.
Education and entertainment
One of the most informative components of the IPE is the educational program, which will be held on Thursday, January 26. There will be a number of speakers presenting on various topics, including Animal Welfare in the Poultry Industry; The Salmonella Challenge in Poultry Processing; Antibiotic Use in Poultry, and The Future of Worker Availability. The seminars are free to anyone who has registered for the show.
USPOULTRY also is planning a free Export Seminar on Tuesday, January 25. The two-part program is designed to assist companies that want to boost their bottom line by expanding globally. The first session, “Strategies and Resources for Going International,” will cover export assistance programs, market-entry strategies, and free-trade agreements. “U.S. Poultry & Egg Exports: Exportation Without Subsidization” will feature two representatives from the U.S. Poultry & Egg Export Council who will talk about how U.S. exports are competitive in the world because of the U.S. competitive advantage over many other countries, not because of export subsidies.
With all the education sessions to attend and booths to visit, attendees need some time to relax as well. USPOULTRY has provided for that as well, teaming with the Atlanta Convention & Visitors Bureau, two professional sports teams, and several area restaurants and attractions. NP
For more information about the IPE, please visit www.ipe06.org

Subscribe to The National Provisioner

Related Articles

Plan to burn North Carolina poultry waste scrapped on legal technicality

Feed Helps Poultry Show Grow

Previewing the AMI Show, Part 3

State of the Meat and Poultry Industry 2017: Beef

You must login or register in order to post a comment.

Report Abusive Comment

Subscribe For Free!
  • Print & Digital Edition Subscriptions
  • eNewsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Popular Stories

newsbriefs

Two million pounds of chicken recalled

newsbriefs

JBS USA intends to purchase Pipestone Facility from J&B Group

Collette Kaster, CEO, American Meat Science Association

Q&A with Collette Kaster, CEO, American Meat Science Association

Andy Hanacek Pointing to Fake Meat Tabloid

From the Editor's Desk: 'OK to eat meat' not a new message!

Thanksgiving Dinner

Fact or fiction: Turkey makes you sleepy

The National Provisioner 2019 State of the Industry Report
 
The National Provisioner 2019 Top 100 Meat and Poultry Processors

Events

January 27, 2020

Meat Industry Hall of Fame

Meat Industry Hall of FameThe Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).
January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Advances in Meat Processing Technology

Advances in Meat Processing Technology

See More Products

The National Provisioner

The National Provisioner December 2019 Cover

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

View More Create Account

Independent Processor

Independent Processor December 2019 Cover

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

View More Create Account
  • Proteins
    • Beef
    • Pork
    • Chicken
    • Turkey
    • Burgers
    • Sausage
    • Bacon
    • Deli
    • Seafood
    • Lamb / Veal
  • More
    • Want More
    • Partners
    • Food & Beverage Brands
    • Interactive Product Spotlights
    • List Rental
    • Survey And Sample
    • Privacy Policy
  • Expert Commentary
    • Editors Viewpoint
    • Fight for Food Safety
    • Legislative
  • Advertise With Us
    • The National Provisioner
    • Independent Processor
  • Subscribe

Copyright ©2019. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing