A key part of success for Carolina Turkeys comes from constant upgrades and expansions of its Mt. Olive, N.C., plant.
At a staggering 700,000 square feet, Carolina Turkeys’ Mt. Olive, N.C., processing plant can produce — and has produced — nearly every kind of turkey product imaginable over the years. So when the company decided to re-enter the case-ready market after a several-year absence, the transition was challenging, but far from impossible.