Provisur webinar focuses on “The Formula For The Perfect Burger”
A new webinar presentation from Provisur Technologies entitled “The Formula For The Perfect Burger” is generating a high level of interest among processors seeking to improve their systems from raw material to formed end product. Hosted by Tom Tonra, forming product manager at Provisur, the webinar uncovers the latest technologies and solutions for improving productivity, lowering the cost of ownership and elevating product quality to make the perfect burger.
The discussion is based on a recent Executive Briefing Series White Paper that integrates the superior grinding and mixing knowledge from Weiler, the bone and hard tissue removal expertise of Beehive and the leading forming insights of Formax. Tonra covers the following topics: Proper Product Preparation, Raw Material Selection, Best Practice, Pre-Grind, Mixing, Final Grind, Bone and Hard Tissue Removal, Forming Process and Value-Added Options.