Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Adfood Group presents latest technological innovations

June 15, 2012

The international group Adfood, formed by brand names: Roser (Hygiene & handling equipment), Ogalsa (Injectors), Cato (Machinery for Sausage Production) and RMT (turnkey projects, production lines, technological consultancy on projects & processing lines) has presented the following technological innovations at the last BTA exhibition in Barcelona:

CATO modular lines: for the manufacturing of sausages & minced products of great added value. These lines can be made up of high precision electronic stuffers as well as different complementary modules, such as: automatic sausage hanger; meatball, hamburger & croquette former; grinder & supplier of minced meat. These modules are independent, interchangeable, and can be controlled from the touch screen in the new Cato stuffers. They are “universal modules” too, so that they can be connected to other branch stuffers.

CATO brand has also presented its new “Innova Power Plus” grinder line, specialised in frozen meat treatment. These machines are very powerful, with independent feeding & mincing motors and inverters that allow adjustment of the production parameters depending on the type of product to be minced.

The presentation of the last Ogalsa brand injection technology for marinated products “MAS” Micro Injection Systems had a special favourable reception. This kind of technology is a step ahead in the “spray type” injection system, obtaining all the benefits of the high pressure even in fresh products & delicate meats such as poultry and chicken, increasing the precision of the process to up to 6 times, reducing to a minimum the drainage time and improving the efficiency of the brine retention to up to 60%.

ROSER has presented its new automatic transport & storage system for individual trays through 2D system lineal robots. This system has the latest technology in this sector and has been developed by ROSER together with German company Dia-Werke.

This intelligent storage system establishes tray location depending on product rotation, permanently optimizing storage distribution as well as efficiency in robot displacement, allowing a better use of the space in around 90% (in a traditional system, only a 65-70% would be reached). No person intervention is needed, thus reducing costs or any possibility of mistakes or contamination.

Adfood group has 4 productive centers and a distribution network covering more than 70 countries. It is one of the few manufacturers in the world that produce all equipment lines for meat process; its strategy is based in technological innovation & research, producing highly reliable equipment and machinery, directed to the needs of the producer and end users.

For more information: www.adfood.com

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • A cow eating grass and a chicken standing next to it in a field.

    The Top 100 Meat & Poultry Processors of 2026

    The 2026 Top 100 Meat & Poultry Processors highlights...
    Processor Profiles
    By: Fred Wilkinson
  • Breaded chicken nuggets on a white plate.

    Food safety programs prioritize prevention, verification, and traceability

    Across processing operations, food safety strategies are...
    Special Reports
    By: Sammy Bredar
  • An open double cheeseburger on a white plate, the top bun beside it, along with a side of seasoned fries.

    How convenience is driving summer grilling innovation in 2026

    Demand for high-quality, convenience-driven formats...
    Independent Processor
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  •  two individuals standing by a farm gate
    Sponsored byPIC

    When PRRS Hits Home: The Chinn Family’s Story and a Hopeful Future

  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

Popular Stories

Butchers processing hanging beef carcasses in meat processing plant

Meat Institute says meatpacking industry restructuring won’t lower beef prices

Kroger logo

Kroger to acquire Giant Eagle for $1.65B

Corporate headquarters groundbreaking

PS Seasoning and Pro Smoker reveal new parent company at headquarters groundbreaking

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
The National Provisioner 2026 Food Safety Report

Related Articles

  • newsbriefs

    Food safety, IIOT and technological innovations take center stage in Process Expo University Educational Program

    See More
  • Sausage Plate

    Scaling down technological innovations for small sausage processors

    See More
  • Adfood Group opens Middle East office

    See More

Related Products

See More Products
  • Handbook of Meat Processing

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing