Positionservo 940 and Smd cut the price of sausage slicing
Lenze - AC Tech has worked closely with a specialist ultrasonic engineering company to solve the problem of making the perfect sliced sausage quickly and with minimal waste.
A traditional cured continental sausage is difficult to cut very finely in an automated process because of the adhesive qualities of the meat, when a slice is made with a normal blade it tends to stick to the blade surface after the cut is complete.