New Sausage Guide developed to celebrate National Sausage Month
As sausage consumption continues to grow in the U.S., the National Hot Dog and Sausage Council (NHDSC) has released a new sausage guide to help consumers navigate the wide variety of sausages available today. The “Guide to Sausage Varieties, Culture and Cooking”includes detailed descriptions and origins of 32 different types of sausage ranging from the common bratwursts and Italian sausage to the more unusual liver sausage. The guide also includes tips for cooking sausage, details about different casings, sausage history and of course answers the common question of how sausage is made. The brochure folds out into a poster so that people can have all the information easily at their fingertips or displayed on a wall.
“Sausage has such a rich history and inspires so much enthusiasm from consumers, but we realized that while people love eating sausage, there’s a lot of confusion about how its made and what goes into all the different types available,” said NHDSC President and ‘Queen of Wien’ Janet Riley. “The guide is a one stop shop to provide that information and we designed it so people can hang it in their kitchen so it’s always handy.”