Snake River Farms reaches milestone crystal anniversary
Snake River FarmsAmerican Wagyu beef is known around the world for its superior quality, and this September the company celebrated another milestone: its Crystal Anniversary. Over the past 15 years, Snake River Farms has become the American Wagyu beef of choice for renowned chefs around the country and is served in many of the highly rated Michelin-starred chefs’ kitchens.
“We’re incredibly proud of our growth over the past 15 years,” said Jay Theiler, executive director of marketing for Snake River Farms. “Snake River Farms began with a small herd of full-blood Wagyu bulls imported from Japan, and over the years we’ve grown our distribution network to include some of the best kitchens in the nation.”