Kemin welcomes new employees to its food technologies division
Kemin welcomes Fabio de Jesus Rodrigues, John Robitaille and Travis Krause to the commercial sales team for the food technologies division. They will focus on growing the company’s market share and new business development within the food and beverage industries of North and South America.
“We are extremely proud to welcome Fabio, John and Travis to the team,” said Melanie Galloway, president of the food technologies division of Kemin. “I am confident that their combined 50 plus years of experience in the food industry will align with our goals of keeping food safe and fresh worldwide.”