Matt Spencer, director HR & Safety Programs, U.S. Poultry & Egg Association (USPOULTRY), sat down with Andy Hanacek to discuss what the group is doing to help its members keep employees safe and the supply chain operating properly through the COVID-19 pandemic.
USDA Secretary sent letters to Governors across the nation and leadership of major meat processing companies detailing President Trump's Executive Order issued last week.
The test method allows for the detection of the presence of COVID-19 (SARS-CoV-2) viral particles on environmental surfaces within production facilities.
