Covid-19 - Articles - Page 21 | The National Provisioner

Video | Coronavirus Coverage

Post-COVID-19 world should excite, not frighten processors

May 20, 2020

What history tells us about the meat industry’s resilience and its ability to create a new, better normal in the wake of catastrophic events.

Independent Processor's Prime Cuts

Celebrating the Year of the Independent Processor

Sam Gazdziak

May 20, 2020

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Independent Processor will honor small and mid-sized processors for their heroic actions during the COVID-19 pandemic, and we want to hear from you.

How will automation accelerate our recovery from the pandemic?

Industry News

May 20, 2020

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Manufacturers have dealt with labor pressures long before the pandemic and the Coronavirus has only exacerbated the problem.

Tales from the Front Lines: Woods Smoked Meats

Sam Gazdziak

May 15, 2020

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Ed Woods of Woods Smoked Meats talks about how the demand for meat is unlike anything he’s ever seen in his 40+ years in the meat industry.

NACS Show moving forward as scheduled

Industry News

May 15, 2020

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The 2020 NACS Show will take place October 11-14 in Las Vegas at the Las Vegas Convention Center.

Video | Coronavirus Coverage

How to respond to COVID-19 employee walkouts and demonstrations

May 15, 2020

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Travis Koch of Overstreet, Homar & Kuker discusses how processors should handle and respond to employee walkouts and demonstrations in light of the COVID-19 pandemic.

Video | Coronavirus Coverage

Feeding the world vs. employee health and safety: a balancing act

May 14, 2020

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Video | Coronavirus Coverage

Avoiding, preparing for wage and hour litigation out of COVID-19 measures

May 13, 2020

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The meat department had its highest dollar and pound gains since March 22

Anne-Marie Roerink

May 12, 2020

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For the week ending May 3, meat department dollar sales were up 51.3% and volume increased 37.2%.

Shoes, floors and Coronavirus

Industry News

May 12, 2020

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To protect their health and the health of others cleaning workers must know that their shoes can collect the germs that cause Coronavirus.

Articles Tagged with ''COVID-19''

Post-COVID-19 world should excite, not frighten processors

Celebrating the Year of the Independent Processor

How will automation accelerate our recovery from the pandemic?

Tales from the Front Lines: Woods Smoked Meats

NACS Show moving forward as scheduled

How to respond to COVID-19 employee walkouts and demonstrations

Feeding the world vs. employee health and safety: a balancing act

Avoiding, preparing for wage and hour litigation out of COVID-19 measures

The meat department had its highest dollar and pound gains since March 22

Shoes, floors and Coronavirus

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